Large hospitality projects have professional kitchens that require an effective smoke extraction system.

Industrial kitchens with many cooking zones and ovens pose a major challenge for fume extraction. The INDOK extractor hood offers an effective solution to this challenge by means of an induction system.

Induction involves drawing air into the hood from the front, in the form of a curtain. This creates an air flow that helps to redirect the fumes escaping from the hood's intake area into the suction area of the filters. In this way, the extraction performance is higher and at the same time we achieve a better air conditioning in the kitchen.

The INDOK series of hoods is characterized by incorporating interior induction of 10% of the total air supply. 

There are two models superior to the basic INDOK, with more features and providing greater comfort. We tell you about them below:

 INDOK PLUS 

The Indok PLUS model, in addition to the interior induction, incorporates air supply to the kitchen through the punched front of the hood. The injected air is evenly distributed inside for induction and outside for air pressure compensation in the kitchen. 

The air supply keeps the air flow in the kitchen stable, leaving the room slightly depressed. This prevents doors from opening and odors from escaping into other rooms.

 INDOK MAX 

The Indok MAX model is characterized by having induction and air supply through independent ducts. In this way, it is possible to treat the supply air and give better comfort to the kitchen. The Indok MAX model offers the most complete solution: induction for better extraction and compensation by supplying conditioned air to the kitchen.

INDOK HOOD: EXTRACTION | AIR SUPPLY | INDUCTION

Professional ventilation and smoke extraction with Morgui Clima.