Most professional kitchens have at least one industrial oven.

Often, due to their dimensions, the ovens are located outside the main cooking area. In these cases, optimal extraction is achieved with the Morgui Horno hood model, designed specifically for the extraction of smoke generated by professional ovens.

The Horno hood is manufactured with the filter collector inverted, that is, located behind the front of the hood, facing the filters towards the oven doors. With this design, the smoke coming out of the ovens when the oven doors are opened is better extracted.
In addition, the Horno hood can be built in 3 heights, incorporating three sizes of filters, depending on the performance of the ovens underneath. Its great versatility makes it adaptable to any type of industrial oven.

In cases where the oven is adjacent to the cooking block, the most efficient design for proper extraction is a compartmentalized hood: with one zone for the smoke collection requirements of the standard cooking elements (fires, griddles, fryers, etc.), and another zone adapted to the suction characteristics required for the ovens.
This type of hood construction, with an oven part, is offered as a special construction in combination with our wall-mounted or central hood models.

With the Horno hood you ensure a fume extraction specially designed for industrial ovens, which is also functional for rotisseries, tilting frying pans and industrial cooking pans.

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Professional ovens need professional exhaust hoods.