Hostelco 2022 has been a success!

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We would like to express our gratitude for taking the time to visit our stand. Thank you very much!

We have seen our expectations exceeded, with a higher number of visitors than we had imagined. It was a pleasure to meet and share experiences with the whole industry. We would also like to thank the Morgui Clima team for their effort and commitment in this edition. We are very happy that in this special edition all the staff could live the Hostelco experience together with the sales team.

 

 EXCELLENT RATING OF THE NEW EXTRACTOR HOODS 
At Morgui Clima we are always committed to innovation and our own design and for this reason we try to present new extractor hood models at every edition of the Hostelco trade show. This year has been no exception and we have presented two new models that have had very good reactions from visitors.

-Beret Induction cooker hood: combining the best of two series, Beret and Indok, to achieve an optimum result.

This new model has induction, extraction plenum and luminaires in horizontal position that achieve a better illumination of the whole working area. Its design and construction complies with the UNE 16282 regulation and, therefore, it is accessible and easy to clean.

As a novelty, this extractor hood is manufactured with a different visual appearance: black lacquered stainless steel.

beretinductora hostelco22

 

-Tossa semi-domestic extractor hood: the balance between functionality and aesthetics, with double extraction capacity.

Unlike the domestic extractor hoods we find on the market today, the filters are inclined, thus helping the filtration of greases by decantation. The Tossa hood is designed with open sides and a double collector connected to each other, one at the back and the other at the front. This guarantees the sensation of space for cooking and increases its suction capacity.

This shape with open sides and a front overhang is reminiscent of the classic geometry of old extractor hoods or chimneys, giving rise to a new line of design, different from the more usual and always functional rectangular section. This extractor hood profile evokes the models of the extractor hoods of our ancestors, where there is always a recognisable inclination that acts as a funnel and helps the smoke to reach the evacuation area. In this model, inverted filters are incorporated into the inside of the front of the hood, which help to suck in the vapours and fumes that may escape from the filter collector on the wall.

tossa hostelco22

 

 RUCK CENTRIFUGAL FANS 

This centrifugal fan, with jet blades, incorporates a direct shaft motor. The whole unit is fire resistant 400°C/2h according to UNE - EN 12101-3 standard, and can also be regulated by means of a frequency driver. It is ideal for smoke extraction in professional kitchens, where a large amount of soot and grease particles are generated.

Its design makes it fully configurable according to the needs of the installation and guarantees easy maintenance and cleaning, as its hinged flap with handle allows quick and easy access to the turbine.+

ruck hostelco22

 

 BUILDING AUTOMATISATION 

Since our foundation, 25 years ago, we have been distributing instrumentation equipment for the control and treatment of air, the automation of installations and the control of rooms. We have an excellent technical and customer service department that advises you and responds to your specific needs.

Produal's range of TRX transmitters are touchscreen climate controllers with many direct control possibilities. In addition, they can incorporate temperature and humidity sensors. There are also simpler models for more domestic applications with easier controls.

Measuring and controlling indoor air quality is now a priority. That is why we offer sensors that can capture the following variables: temperature, humidity, CO₂, VOC, PM10, PM2.5. This range of sensors can be integrated into Produal's Proxima MESH wireless system.

instrumentació hostelco22

All these products and solutions exhibited at Hostelco are applicable to the Horeca sector and some of the visitors are already looking at incorporating them in hotels, restaurants, shops, offices and even yachts.

 

There is no replacement for meeting customers and partners face to face, and we hope it will be possible in the coming years!
Thank you very much!

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