Water as a filtration element

Water filtration is very useful in smoke extraction systems for embers, whether wood or coal, where soot is generated.

To reduce the size of the soot particles that reach the turbine as much as possible, it is essential to install water filtration equipment before the extraction box. 

 

At Morgui Clima we offer you different options:

1. HIDRO extractor hood: specially designed for barbecues, volcanic lava or charcoal embers, rotisseries or rotisserie chicken ovens, or any application where there is a high temperature that can affect the extractor, or in any kitchen with a high production of grease or waste.

This hood is manufactured with three stages of filtration:

1st stage: designed to filter fats through the refrigerated filters, achieving greater condensation effectiveness and lowering the temperature of the air reaching the extractor.

2nd stage: designed to decant the humidity or droplets that may be aspirated by the fan. The spray nozzles spread a uniform curtain of water. Water consumption is 0.3 l/min per nozzle, at 2 bar pressure and without the need for a pressure pump.

3rd stage: designed to separate the water droplets by means of the 490x400x25mm filters.

 

2. Water Filter Module (MFVH): it is especially suitable for the decantation and filtration of residues produced in wood or coal-fired ovens. It is designed to be connected to the smoke extraction duct just before the ventilation box.

It consists of three different stages: 

  1. Filtration of larger soot particles by means of a plate filter. In addition, the return of water droplets from the atomisers is prevented if the extractor is not switched on by mistake. 

  2. Mesh filter to collect the impurities contained in the aspirated air. The filter is completely soaked by the atomisers, filtering any impurities or grease that may remain volatile. 

  3. The filter plates filter droplets to prevent them from being expelled through the air outlet. It is supplied with a liquid collection tray with drain, which must be connected to a grease or sludge separator to prevent direct discharge into the sewage system.

3. Water Recirculation System: a complementary system to the 2 previous ones that allows substantial savings in energy and water consumption. By means of a mechanical filtration and another by decantation, this module of exclusive Morgui Clima design allows the water coming from the grease filtration systems to be reused by means of atomised water. If you want to know more details about this product, we invite you to consult the publication in our blog on the occasion of the international water day.

 

Finally, two last questions you may have asked yourself:

What does a water filtration system imply?

In the first instance, having the possibility of running water to the filtration system and also having a drain. In addition, like all filtration equipment, it requires demanding maintenance.

What are its objectives?

To improve the filtration efficiency, the lifetime of the system and to save energy and money in the long term.


In short, water filtration makes wood or charcoal barbecues compatible with clean, smoke-free spaces.

We are at your disposal for any further information you may require about water filtration.

 

 

 

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